Librari[d]an

I can’t stop thinking about fair weather, cycling, applying for jobs, ALA in Anaheim, and moving away from Pittsburgh. Not that I’m down on Pittsburgh–just ready for an adventure. (Or, if need be, a misadventure!) Nick called his desire to constantly move wanderlust. I, on the other hand, have always felt a dialectic need for and need to tear myself away from the familiar, the routine. It’s plagued me these past few years, having always found reasons to come back to or stay in Pittsburgh.

I’ve also realized that I am leading a life without music. (Not really, actually. It just feels like it.) Before the ‘pod broke, during my long walks - and occasionally bicycle rides (I know, unsafe!) - I would immerse myself in tunes nouveau and old. I think it’s time to make a financially unsound decision and get another.

This approximate recipe, which I gleaned from the gray, wet recipe book my Mom (pictured) calls a brain, sums up the amazing summer and early fall I had last year. I am resolved that it will be the last of my staple recipes that I post. From here on out, everything will be neuf.

:: Rene’s Vegan Bruschetta ::

Tomatoes
Onions (white)
Olive oil
Salt and Pepper
Basil
Oregano
Garlic (minced)

Directions are simple: Chop the tomatoes and onions and then throw everything in a bowl using amounts that suit your palate. Serve atop rounds of freshly toasted bread (baguette for a snack/appetizer, or something larger for a main course). You may want to brush the rounds with olive oil or put butter on them (if you’re not concerned about dietary restrictions).

Things to consider:

• If you find that this recipe yields bruschetta that’s too wet, remove and discard some (or all) of the tomatoes’ pulpy interiors.
• The type of tomato used can change how this recipe tastes dramatically.
• If you over-spice or put in too much olive oil, just add more tomato until things even out.
• If you have a few “problem” tomatoes (disappointing in taste or color, only edible in part, not exactly at the peak of ripeness, etc.) you can hide them rather wonderfully in this recipe.